A to Z Unit: Micro Micro

TIME, no payment required (barter, trade and exchange* encouraged)

Create an edible artefact made from locally-sourced micro-organisms

The A to Z Unit are mapping, harvesting and exploring the micro-economic craft food and beverage systems of East London.

In a post 2 degrees future, where food is scarce, what might we find which we can transform into something edible?

Working with micro-culinary enthusiasts and food innovators Blanch & Shock, A to Z Unit are creating edible artefacts from local sources of micro-organisms.

Visit the micro-bar for a taste of these edible artefacts. 

*Sourdough starters, kombucha SCOBYs, yeasts, knowledge, tips, methods all welcome

Collaboration between the A to Z Unit and Blanch & Shock.

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A to Z Unit is an autonomous and evolving culinary research unit with a mission to map and investigate the roles of natural, modified & engineered micro-organisms (bacteria & yeasts) found within our food systems.